Chef Afrique, is a food brand instituted to bring out the uniqueness in African cuisine. It is created as a brand for its novelty distinct from the local dishes around.
Chef Afrique is established to encourage individuals to strive for higher standards in cooking and to help raise the image of African dishes.
Above all, Chef Afrique recognizes innovative, nutritious and most of all, delicious recipes created by everyday people using local ingredients.
Healthy African cooked meals with a gourmet twist…always made from scratch, is what Chef Afrique stands for.
Hence Chef Afrique shall organize, competitions, conferences, courses, seminars and workshops in institutions, establishments in all or any African country to achieve the aims and objectives of the Chef Afrique.
Chef Afrique reserves the right to use its logo and shall grant such rights to individuals and corporate entities for the sake of projecting or improving the standard of cooking on the continent. Such rights shall be in a form of certificates or license for course, seminar, an event or a competition being organized by Chef Afrique or on it’s before, for a fee.